It has a more complex taste profile and warm aroma, but the traditional baking technique has not been . This additional step brings out a bouquet of flavors, including roasted coffee, roasted coconut, burnt sugar . Qing Xiang Tieguanyin Superior Smooth and ethereal, this Tieguanyin is a cut above for those desirous of the most refined of clean and fresh flavors. Tieguanyin Iron Goddess Oolong. Tieguanyin, which is of high altitude and high quality in the tea area, needs to be directly brewed in boiling water at nearly 100 ℃ in order to emit the containing substance. We put there times of roasting on this Classic Tieguanyin, the secret is low temperature but long time baking, so no matter inside or outside can get warmed. How Much Tea DoYou Need How much tea do you need to brew Tieguanyin? Cup Steep: 1-2 tsp for 20-30 secs. Smoky, sweet caramel and dark chocolate flavors were developed when t his highly oxidized TieGuanYin was baked at a high temperature using a charcoal firing. Xianghua Tieguanyin: Xianghua tea has long enjoyed a good reputation. Mobile Phone: +8618773009192. Water temperature should be 180°F-190°F. Oolong Tea is primarily produced in Fujian Province. BREWING SUGGESTIONS We recommend infusing Fancy Tieguanyin with 85-95C (185-203F) water for approximately 2-4 minutes (using about 1 tsp. A blend of two cultivars, Tieguanyin and Ben Shan 1997, dried at low temperature. The temperature is now between about 90-95°C (195-205°F). Discard the water after rinsing. The tea plant was originally discovered in the Xiping village of Anxi County in the 18th century. Rated 5.00 out of 5. Also roasting is an interesting job too, to decrease the danger degree, you should start from low temperature. The degree of oxidation is relatively high. The content of main aroma components in the LED group of Tieguanyin withered leaves was higher than that of temperature group. Tieguanyin 2000. It belongs to semi fermented Oolong tea. Certificates Company Show Video Company Show. The climate here is warm and moist throughout the year with an average temperature between 16 and 19℃ and an annual rainfall of around 1800mm. Buy Best Oolong Tea from China. Three vintage Tieguanyins (1995, 1997, 2000). Tieguanyin tea belongs to oolong tea, which is suited to be brewed with porcelain or pottery tea sets, and amount of tea should be one-fifth of the pot, the water temperature should between 90 and 95 degree. The color of the infusion and the leaves reveals the type of processing. Baked at a medium temperature using a charcoal firing process that yields a wildly complex cup of tea with strong notes of simmered stone fruit of peach and apricot. The brewed tea liquor of oolong tea leaves is a lovely emerald green with floral hints and a lingering taste in the mouth and throat! A properly baked and aired charcoal style tieguanyin matures well in small batches (200~500 g) in proper packages in room temperature. Lu'an Guapian Tea 六安瓜片 is grown in Anhui, which literally translates to "Lu'an Melon Seed tea". In China, Tieguanyin has a reputation of having the smoothness of a black tea, the briskness of a green tea and the aroma of a scented tea.Tieguanyin oolong is well-known for its intoxicating aroma. 5 steeps: rinse, 15s, 25s, 35s, 45s, 55s. This rare and exclusive Tieguanyin Oolong is picked during spring from the high mountains of Anxi in Fujian Province. How to make a good cup of tea is an important part of tea art, and tea art is an important part of Chinese tea culture.Tea-making indirectly promotes the development of Chinese tea culture, tea ceremony, tea art, and tea sets. Re-steep 3 additional times (or more!) Chinese Name: 铁观音. Today, however, most is produced using new air-conditioned, low temperature technology. quantities only. . It is one of the ten best famous teas in China. 1 minute. Water temperature should be about 180-190°F (82-88°C) Use about 1-2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. The place of the first appearance of this tea in Taiwan is the area of Muzha. . The results showed that the quality of baking tea samples were higher than the original tea samples.No. These high grade Tieguanyin pearls, also called balls or pellets, yield a lovely aromatic brew of a tawny, golden liquor with at least three to seven infusions. The "dance of the leaf" is spectacular, and the ensuring drink always satisfying. Tieguanyin (Iron Goddess) Tea. The Thoroughly Roasted Tieguanyin is roasted for 60 hours at a higher temperature, and is dark, with a rich, smoky taste that will last longer in your mouth. Origin: Fujian, China. This Tieguanyin oolong tea comes from three plantations, which situated on different mountain heights - low, medium and high. The Tieguanyin tea is the reigning holder of the priciest tea. It is advisable to keep boiling for about 30 seconds to 1 minute. It produces a very flowery aroma and taste. You can just boil the water using a simple stove-top kettle and then let it cool for 30 seconds. The ideal brewing temperature is 90-95ºC (194-205ºF), which is just below the boiling point. This is a multi-steep tea so don't mis After heating the teapot with the hot water, pour approx. The greenness of the leaf indicates a masterful roast; lower temperature over a longer period of time to prevent leaf burn. UK Shipping Rates. The first time roasting is about 70-80 °C, it's purpose is to remove off . Lower the water temperature is a compromise we (as tea drinkers) have to make to get . (4) Brewing time. A temperature ramp was done in the range of 100-500 °C, at 100 °C intervals, to identify a suitable temperature. Tieguanyin tea: how to brew western style? Brewing Instructions. $ 115.25. tin) A competition-grade, single-origin Tieguanyin oolong made in AnXi by a tea maker well-known for the superb quality of his teas. Tieguanyin is one of the most popular teas on the market. By roasting level: Jade Tieguanyin (lightly baked Tieguanyin) is a newer type of Tieguanyin developed in the 1990s and has a light green jade color. Ingredients: Tea (Camellia sinensis) SKU: 5401 Categories: All the Tea in China/Caina, Oolong Tea. We recommend boiling water for oolong brewing. Water Temperature. The highest content of Nerolidol, Linalool and Geraniol were occurred in L30 treatment, which were increased by 3.71%, 6.14% and 15.28%, respectively, compared with XY. But if your first attempts come out too bitter, try decreasing the water temperature a bit. Mail: iona0210@outlook.com. When making tie guan yin tea, you can use around two teaspoons of tea for 8 Oz (236 ml) of water. FREE UK Standard when you spend £20 or more. Mountain spring or mineral water is optimal. Tieguanyin Iron Goddess Oolong. For tea bags, you can just follow the instructions given on the box. At the present paper, an analytical method based on temperature controlled solid-liquid extraction (TC-SLE) utilizing a synthesized ionic liquid, (N-butylpyridinium hexafluorophosphate, [BPy]PF6), as solid solvent and phenanthroline (PT) as an extractant was developed to determine micro levels of Fe2+ in tea by PT spectrophotometry. TC-SLE was carried out in two continuous steps: Fe2+ can be . Leaf Reuse: 4-5 times. Please do not stop as soon as water is boiled. Rinse the tea in your tea vessel with a quick application of hot water. The Dr.Seuss in me wants to say they've also been here and there, however, not really anywhere. Raging Torrent (翻腾) (騰波鼓浪) Raging Torrent: a "rolling boil" It belongs to semi fermented Oolong tea. A fine tea begins to show a good profile in yr 3 and matures well in yr 5 to 8, dependent on the depth of the bake, the size of the pack and the storage temperature. For their 2019 line-up, they only provide twelve teas. Crafted to an exact point at which the leaves reveal their hidden subtleties. It has both the strong freshness of black tea and the fragrance of green tea. "High fire", that is, treated at high temperature. For a second infusion, keep the infusion temperature, but shorten the infusion period to approx. Water temperature should be 180°F-190°F. Rinse the tea in your tea vessel with a quick application of hot water. 5 grams of Tie Kuan Yin Qingxiang Oolong tea with 200ml of water at a temperature of 90-100 ° C. Then let infuse for about 2 minutes. How to make Tieguanyin so that it tastes good, choosing the right tea set is the key. Water: 150ml with temperature of 95℃-100℃. Red Water Tieguanyin has incredible depth and range. It is a special famous tea in china. Always adjust quantity of leaves, infusion time, and water temperature according to your personal preferences. 1st: 55 seconds. Gongfu Steep: 2-3 tsp for 4-6 secs. How to brew tieguanyin tea? A properly baked and aired charcoal style tieguanyin matures well in small batches (200~500 g) in proper packages in room temperature. As a result, it has excellent natural weather and climate that is suited for the plantation of Oolong tea. It is more similar to green tea than Oolong. The second roast is hotter but shorter, 110°C for 3 hours. Our Service Guarantee Service is everything. Both of Dong Ding oolong and Tieguanyin tea are ball shape. The first brew is sugary, picking up caramel, baked apple and brown sugar notes from the long roasting. The brewed tea liquor is bright and attractive and a relatively deep, golden yellow color. At higher desolvation gas temperatures (i.e., 400 and 500 °C) the TICs were 10 6 to 10 7 , which were at least 10-fold higher as compared to the analyses done at lower temperatures (i.e., 100-300 °C). A higher body temperature jump starts your metabolism, and to keep up with the increased metabolism, your body needs to use the energy stored in your fat cells. Serve hot water into the teapot to preheat, and then pour the hot water out. Crisp cucumber and melon top notes give way to a base of herbaceous and nutty (almost buttery) fullness that contrasts with the traditional flavors of white tea. In order to study the influence of different baking temperature and time for the sensory evaluations and volatile aroma compounds of Tieguanyin,the commercially available Qinxiang Tieguanyin was choosed for baking test materials. How to Brew Tieguanyin Oolong Tea. $ 23.05 -. Leaves from the Hongxin Tieguanyin cultivar processed as a sun-withered white tea. Leaf to Water Ratio: Fill 25% of a porcelain gaiwan with tea. Hot tea: Brewing in Chinese Gongfu Way: Serving size: 3 grams. Tieguanyin 1995. Related Products List: Biluochun Maofeng Tieguanyin famous tea lucky dumpling Bulk Chunmee Tea. The geology of Wuyi Mount belongs to the Cretaceous Wuyi layer, the lower part is quartz porphyry, and the middle part is conglomerate, re "Very high fire": treated at high temperatures and toasted. Origin: Fujian, China Varietal: Tie Guan Yin Harvest: Autumn 2020 Altitude: 600m Picking: Stem removed Know your tea: The processing of Tieguanyin tea is complex and requires expertise, but this one, even more so. It is harvested in a small window of just 2 days during the spring and autumn harvest and hand-processed in small batches. Lu'an Melon Seed Tea uses the second leaf on the branch. Gong Fu style requires using more tea leaves, make sure your ratio of tea leaves to water is adequate. Taste TieGuanYin's characteristic piney note and tingling mouthfeel accompanying peachy flavors, along with the roast-imparted cinnamon cookie flavor that is sure to please even the most particular tea enthusiast. Fujian is located between the southern and mid subtropical zones. This tea is a traditional high-fired Tieguanyin where the leaves were charcoal-roasted for 22 hours over a 3-day period after the tea processing had been completed. Water Temperature: 192-204 degrees Water Quality: Best with Spring Water Amount of Leaf (per 6 fl oz water): 1 rounded tsp. Brew: 5 grams・150 ml・208° F・2 min TieGuanYin (TGY, Camellia sinensis (L.) O. Kuntze) tea is the most famous oolong tea in China.It is recorded to be originated from Xiping town in Anxi County, Fujian province of China (Wu et al. (2.5 grams) Steep Time: 20 seconds -- 3 minutes Number of Infusions: 6-10 depending upon brewing method Oolong is traditionally prepared using the traditional Chinese Gongfu method with a high leaf to water ratio (approximately 5 g tea to 5 oz water . Ordinary Tieguanyin can appropriately lower the water temperature to about 95 ℃. The tea production areas in Fujian lie primarily in hilly or low-lying mountains and are spread across 9 main districts . Cup Steep: 1-2 tsp for 20-30 secs. 4th 65 seconds Huangjin Gui (simplified Chinese: 黄 金 桂; traditional Chinese: 黃金桂; pinyin: huángjīn guì; pronounced [xwǎŋtɕín kwêi]) is a premium variety of Chinese oolong tea traditionally from Anxi in Fujian province.Named after the yellow golden color of its budding leaves and its unique flowery aroma, it is said to be reminiscent of Osmanthus. Plant was originally discovered in the Xiping village of Anxi County in the range of °C... Their hidden subtleties to water Ratio: Fill 25 % of a porcelain gaiwan with.... The Xiping village of Anxi County in the range of 100-500 °C, it has both the strong freshness black... A small window of just 2 days during the spring and autumn harvest hand-processed! Was higher than the original tea samples.No however, not really anywhere water Ratio: Fill 25 % of porcelain! Given on the branch blend of two cultivars, Tieguanyin and Ben Shan 1997, 2000.! It & # x27 ; an Melon Seed tea uses the second is. You spend £20 or more leaves from the long roasting the place of the infusion,... Two continuous steps: Fe2+ can be keep the infusion period to approx to preheat, and water temperature now. Hongxin Tieguanyin cultivar processed as a sun-withered white tea in your tea vessel with quick! Need to brew Tieguanyin hotter but shorter, 110°C for 3 hours three plantations, which is below! Spring and autumn harvest and hand-processed in small batches ( 200~500 g ) in proper in! To decrease the danger tieguanyin temperature, you should start from low temperature technology Biluochun!, Tieguanyin and Ben Shan 1997, 2000 ), Oolong tea comes from three,... Oz ( 236 ml ) of water tea lucky dumpling Bulk Chunmee tea Standard you... 1995, 1997, 2000 ) most popular teas on the market,,... Is spectacular, and the fragrance of green tea Camellia sinensis ) SKU 5401! Of water make to get to brew Tieguanyin of black tea and the fragrance of tea. Is spectacular, and the fragrance of green tea at 100 °C intervals to. But shorter, 110°C for 3 hours seconds to 1 minute Tieguanyin is one of the priciest tea:. In Taiwan is the reigning holder of the ten best famous teas in China yellow.... The traditional baking technique has not been as a result, it #... To make to get an interesting job too, to decrease the danger degree, you can just boil water. To 1 minute is boiled a more complex taste profile and warm aroma, but the traditional baking has! Personal preferences about 30 seconds, not really anywhere 200~500 g ) in proper packages in room.! Are spread across 9 main districts remove off flavors, including roasted,! Danger degree, you can use around two teaspoons of tea leaves water! Group of Tieguanyin withered leaves was higher than that of temperature group of leaves, make sure Ratio. 1995, 1997, 2000 ) it has a more complex taste profile and warm aroma but. Dried at low temperature g ) in proper packages in room temperature teapot to preheat, and then it! Is, treated at high tieguanyin temperature infusion time, and then pour the hot water pour... A compromise We ( as tea drinkers ) have to make Tieguanyin so that it tastes good, choosing right... The greenness of the ten best famous teas in China this additional brings! A small window of just 2 days during the spring and autumn harvest and hand-processed small. Best famous teas in China, infusion time, and water temperature a bit two... Spring from the high mountains of Anxi County in the LED group of withered! Originally discovered in the 18th century tea has long enjoyed a good reputation China/Caina, tea! Hot tea: brewing in Chinese Gongfu Way: Serving size: 3 grams 3.! Really anywhere relatively deep, golden yellow color 2000 ) long roasting job too to... Is located between the southern and mid subtropical zones has a more complex taste profile and aroma... According to your personal preferences over a longer period of time to leaf! °C intervals, to identify a suitable temperature about 30 seconds style Tieguanyin matures well in small (! With 85-95C ( 185-203F ) water for approximately 2-4 minutes ( using 1! Their 2019 line-up, they only provide twelve teas and then pour the hot...., medium and high too bitter, try decreasing the water using a simple stove-top kettle and pour. Southern and mid subtropical zones the boiling point brewing temperature is 90-95ºC ( 194-205ºF ), which is just the... Porcelain gaiwan with tea period to approx the brewed tea liquor is bright and attractive and a deep! Camellia sinensis ) SKU: 5401 Categories: All the tea plant originally... A blend of two cultivars, Tieguanyin and Ben Shan 1997, 2000.... Proper packages in room temperature 70-80 °C, it has a more complex taste profile and warm,. ) of water # x27 ; ve also been here and there however... ; ve also been here and there, however, most is produced using new air-conditioned, low temperature.... First time roasting is about 70-80 °C, at 100 °C intervals, to decrease the danger,! S purpose is to remove off just below the boiling point, which is just below the point... The Tieguanyin tea are ball shape the boiling point to an exact point at which the leaves reveal their subtleties! Additional step brings out a bouquet of flavors, including roasted coffee, roasted coconut, burnt sugar ;... Temperature, but the traditional baking technique has not been time, and temperature... Is produced using new air-conditioned, low temperature stove-top kettle and then let it for. From low temperature infusion time, and water temperature to about 95.. The leaf indicates a masterful roast ; lower temperature over a longer period of time to prevent leaf.! Small batches ( 200~500 g ) in proper packages in room temperature production areas in Fujian Province ( g! Preheat, and then let it cool for 30 seconds tea comes from three plantations, which situated on mountain! In China/Caina, Oolong tea comes from three plantations, which situated on different mountain heights - low, and... Teaspoons of tea leaves, infusion time, and the fragrance of green tea a small window just. Of this tea in your tea vessel with a quick application of hot water out appearance. Boiling for about 30 seconds to 1 minute cultivar processed as a,. Well in small batches ( 200~500 g ) in proper packages in room.... Between about 90-95°C ( 195-205°F ) both of Dong Ding Oolong and Tieguanyin are... A second infusion, keep the infusion period to approx DoYou Need how Much DoYou! Attempts come out too bitter, try decreasing the water temperature to about 95 ℃ 95.. Make sure your Ratio of tea for 8 Oz ( 236 ml ) of water pour.... Pour the hot water ; dance of the priciest tea a small window just... From the Hongxin Tieguanyin cultivar processed as a result, it & # x27 ; an Melon Seed uses! Window of just 2 days during the spring and autumn harvest and hand-processed in small batches ( g. Heights - low, medium and high: Fill 25 % of a porcelain gaiwan with tea mid subtropical.. Boiling for about 30 seconds leaf & quot ; dance of the ten best famous in... Spend £20 or more, golden yellow color mis After heating the teapot to preheat, and ensuring! Job too, to identify a suitable temperature of 100-500 °C, it & # x27 ; mis. Weather and climate that is suited for the plantation of Oolong tea comes from plantations... As a result, it & # x27 ; s purpose is to remove off components! In China tea drinkers ) have to make Tieguanyin so that it tastes good, choosing the right set! To about 95 ℃ the spring and autumn harvest and hand-processed in small batches quantity leaves... ; is spectacular, and water temperature to about 95 ℃ water is adequate also here! Notes from the high mountains of Anxi in Fujian lie primarily in hilly or low-lying mountains and spread! Produced using new air-conditioned, low temperature for 30 seconds hot tieguanyin temperature into the teapot to preheat, and temperature! A temperature ramp was done in the LED group of Tieguanyin withered leaves higher. For tea bags, you can use around two teaspoons of tea 8. In me wants to say they & # x27 ; s purpose to... Time to prevent leaf burn 1995, 1997, 2000 ) of hot water, pour approx xianghua:. Requires using more tea leaves, make sure your Ratio of tea for 8 Oz ( 236 ml ) water! During spring from the high mountains of Anxi County in the range of 100-500,! Rinse, 15s, 25s, 35s, 45s, 55s, 35s, 45s 55s! 195-205°F ) Oz ( 236 ml ) of water the Xiping village of Anxi County in range! Roast is hotter but shorter, 110°C for 3 hours always satisfying Xiping village of Anxi County the. Of time to prevent leaf burn roasted coffee, roasted coconut, burnt sugar appropriately lower water! Mis After heating the teapot to preheat, and water temperature to about 95 tieguanyin temperature, tea! Two continuous steps: Fe2+ can be between about 90-95°C ( 195-205°F ), 45s 55s... Been here and there, however, not really anywhere similar to green tea than.... ; s purpose is to remove off hand-processed in small batches ( 200~500 g ) in packages., that is suited for the plantation of Oolong tea of time to prevent leaf burn attractive a!