DIRECTIONS Combine raisins with water, and simmer for 10 minutes. And gradually stir the mixture into the hot raisins. Add the eggs, one at a time and beat well. Mix cornstarch in a very little amount water before adding to hot raisins. 2 teaspoons vanilla extract. Cook and stir until the syrup has thickened (happens pretty quick). Remove from stove and let cool. Preheat oven to 350^. In a 2-quart saucepan, combine raisins, shortening or oil and 1 cup water. Recipes . 1 teaspoon baking soda 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1 2 teaspoon clove 1 2 cup walnuts, chopped DIRECTIONS Combine raisins and water in a saucepan; bring to a boil. These Oatmeal Molasses Raisin Cookies (also called World War II WW2 cookies) due to the need to use sugar substitutes during the economics of the time period) are an oldie but goodie that needs to brought to the forefront of your recipe card index! Heat oven to 350F. Divide pie dough in half and roll out to cover cookie sheet (with sides). In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. Whisk together the sugar, sour cream, cornstarch, butter, lemon juice, salt and cinnamon over medium heat. Stir in salad oil, cool to lukewarm. Add wet mix and beat until combined. Step #2. OLD FASHIONED RAISIN CAKE - The Southern Lady Cooks Store tightly covered. In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Top each bottom with a #50 scoop of filling (a little over 1 tablespoon). Thanks to the perfect blend of molasses, brown sugar, raisins, ginger, and cinnamon, old-fashioned hermit bars are spicy and sweet. Preheat oven to 350 degrees F. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Preheat the oven to 375 and grease a 15 x 10 x 1-inch jelly roll pan. thanks for sharing. Add milk, mix well. In a bowl, cream sugar and butter together until fluffy. Dust slightly with powdered sugar or frost. Measure the sifted flour, then add the baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves. Stir in sour cream until smooth. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. Preheat oven to 375 degrees. In large bowl stir together the flour, salt, baking soda, cinnamon, nutmeg, allspice, cloves and walnuts. Spread evenly in greased 13x9" pan, and bake at 350F (375 at high altitude) until top springs back when touched lightly in the center (15-20 minutes). Can't wait to try this recipe! Add raisin mixture and mix well. Cover with top pastry or lattice strips. Bring to boiling, remove from heat; cool 10 minutes. Stir in the flour, then the oats, then the raisins. Bake in hot oven (425 degrees F.) 30 to 35 minutes. Reduce heat; cook and stir 2 minutes longer. Mix all the ingredients, pour into the pan and bake. Yankee Magazine - These old-fashioned hermit bars are an Add the sugars, baking powder, baking soda, and spices and beat again for a minute or two, until thoroughly combined. Bake 30 to 35 minutes or until light golden brown. Add dry ingredients and beat with a spoon until combined. Remove from the oven and let cool in the pan completely, before slicing. Sour Cream Raisin Meringue Bars - The Creative Bite Stir in walnuts. Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples. Using a spatula or wooden spoon, stir in oats, raisins, and chopped pecans. Bake at 350 degrees for 15-20 minutes. Add oats and all other remaining ingredients; blend, then beat at medium speed for 1 minute. Preheat oven to 350 degrees. Oatmeal Raisin Cookie Bars (Gluten-Free) | Good Life Eats Cool to lukewarm. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. I make my cake bars in an 88 baking dish so that they are thicker and the bite is bigger! CREAM CHEESE FROSTING: Instructions. Butter a 88 pan. Stir together flour, soda, cinnamon, nutmeg, cloves, and 1/4 teaspoon salt. Pour in cooled ingredients and mix until ingredients are all wet. Cover to prevent bars from drying out. Old-Fashioned Oatmeal Raisin Cookies. Stir in the shortening, then let the mixture cool to room temperature. Drain raisin liquid into measuring cup. STEP 5. Stir until smooth. Directions. Cook for 10 minutes. Stir in sugar, oil and egg. Cool and chop in food processor or blender. STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). I added lemon instead of the usual vinegar. Granola Bar Ingredients Oats. Place a teaspoonful of filling on the center of a round, then cover with another . Butter an 8-inch square baking pan. Old-fashioned oats lend a more chewy, "rustic" texture. Combine sugar, sour cream, egg yolks and cornstarch in 2-quart saucepan. Pour hot coffee over raisins, cool to lukewarm. Ingredients Pie Filling 1 1/3 c. raisins 2 c. sour cream 1 c. granulated sugar 4 egg yolks 1/4 tsp. Stir in raisin liquid. Step 1: In a medium pot, combine the raisins and water. Roll out the dough to 1/8-inch thickness and cut into rounds with a biscuit cutter. Prevent your screen from going dark while you cook. Looks yummmy will definitely try make it for my kids. Mix well. Turn into the prepared baking pan. Old Fashioned Spicy Oatmeal Raisin Bars - More like this Ingredients (16) : 1 cup raisins or dates, whole or chopped (chopped will make the bars easier to cut) 3/4 cup water 1 cup quick-cooking rolled oa. STEP 4. Preheat oven to 350 F. Lightly grease baking sheets. ground cloves Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Stir in egg and sugar and then add dry ingredients. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes. Add pumpkin, egg and vanilla extract; mix well. Pour into a 13 x 9 x 2-inch baking pan. They are so moist and so delish. 3 large eggs, lightly beaten. 1/3 fl oz. Mix in the eggs, one at a time, then add the vanilla, cinnamon, and nutmeg. Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Stir the raisin liquid into the creamed mixture and beat only until combined. Cool slightly. Stir in sugar and egg. Spread filling over crumb crust; sprinkle with remaining crumb mixture. newengland.com. If desired, you can briefly blitz old-fashioned oats in the food processor to achieve the texture of quick-cooking oats. Remove from the heat and stir in the lemon juice, butter and vanilla. Remove from heat, and let cool. Pour into a 13 x 9 x 2-inch baking pan. Use 3-inch round cutter to cut 8 bottoms per sheet tray. Replies. Add dry ingredients to raisin mixture. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan and line with parchment paper for easy removal from the pan. Stir in sugar, oil and egg. Sift or whisk together the flour, cinnamon, nutmeg, and salt. The cookie dough is rolled into a thin layer and folded over a layer of golden raisins and firmly pressed flat with a rolling pin to create a thin sheet of fruit-studded dough. An irresistible blend of crisp, chewy, sweet and spicy, this raisin-studded hermits recipe bakes up the perfect iced bar cookie. Bar Recipes. Turn the mixer to low and slowly add flour and oats. Instructions. R. Deborah Lieback. Spread cooled raisin mixture over dough. When cool, cut into 24 bars or squares. These cookies are super chewy, extra tasty, and highly addictive! Remove from heat. This one was awesome. Dessert. Preheat oven to 350F. ground cinnamon 1/2 tsp. Add eggs and vanilla, beat well. Chewy Oatmeal Raisin Bars. STEP 2. Remove 1 piece of dough from the refrigerator. Pour batter into greased 15 x 10 x 1 inch baking pan. Add two eggs and then blend. Bring to a boil, and let simmer for 5 minutes. Roll out a portion of the dough to 1/8-inch thickness and cut into rounds with a biscuit cutter. Sift the flour together with the cinnamon, cloves, salt, baking soda, and baking powder. Stir together flour, soda, cinnamon, nutmeg and salt. Grease a 9 x 9 inch square baking pan, set aside. Stir together a batch of these old-fashioned favorites and share a simple treat with your loved ones. Boil the raisins. Makes 4 dozen. Add egg and mix well. Beat at low speed, scraping bowl often, until mixture . 24 BARS. Pour into prepared pan. However, add the vanilla extract two tbsp. 1/4 fl oz. Instructions. Directions 1 Preheat oven to 350F. In a separate mixing bowl, sift together brown rice flour, potato starch, oat flour, tapioca starch, 1 teaspoon of cinnamon, baking soda, baking powder, xanthan gum, and salt. Cook over low heat, stirring occasionally, 15-20 minutes or until mixture comes to a boil. Transfer the batter into a lined 8 x 8-inch pan and bake at 180C/350F for 15-20 minutes, or until the tops are done. In a large mixing bowl, beat the butter on high speed for 2-3 minutes until soft. Sift the ingredients together a second time and set aside. Add oatmeal and dried fruits. 1-1/2 cups sour cream. "Thick and chewy, this is truly the ultimate Oatmeal Raisin Cookies recipe! Preheat oven to 325F. Cool. The old-fashioned raisin spice bars are thin with a cake texture. Mix in oats, milk and and raisins. Preheat the oven to 350 degrees. Cool and serve with ice cream. Instructions. 1-3/4 cups quick-cooking oats. Trusted Results with Best old fashioned oatmeal raisin cookie bar recipe. . Drop by teaspoon or cookie dough scoop onto a greased baking sheet. Tons of raisins, good thickness ratio and yes, lemon. The recipe stays the same but the baking time will be reduced by just a few minutes. Cool slightly. I like to keep them cold in the garage (fridge works too). plus 1 1/2 teaspoons cornstarch. 1 tsp . Place dough on a lightly floured parchment paper surface. Add raisin mixture and stir just enough to incorporate ingredients well. Add eggs one at a time, beating thoroughly after each one. Measure flour and combine with, baking powder, baking soda, salt and spices. Unsalted butter, softened, for baking sheet 2 cups raisins (about 13 ounces) 1 cup sugar 1 teaspoon cornstarch 1/2 cup apple cider 2 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 1 1/4 teaspoons coarse salt 1 1/4 cups vegetable shortening 1 1/4 cups packed light-brown sugar 1 large egg 1 1/4 teaspoons pure vanilla extract 1. Turn into pastry-lined pan. Bake at 350 degrees for 15-20 minutes. Cream together the butter, brown sugar, egg and vanilla. Susan Greenfield May 22, 2018 at 11:22 AM. Cool completely before cutting into bars. Drop by teaspoons onto greased cookie baking sheets. Add the butter and blend with a fork or your fingers (or pulse in the food processor) until well combined and crumbly. Add eggs one at a time and beat for one minute after each egg. Instructions. Bake for 15-18 minutes or until a toothpick comes out clean. Ragged edges are OK. Remove from heat; stir in raisins. Bake at 375 degrees 20 minutes or until done. Beat together the butter, sugars, spices, salt, baking soda, and vanilla, mixing until smooth. Beat the butter, brown sugar, dark brown sugar, and granulated sugar in until fluffy. Set aside. Roll it into a rectangle 10x 14-inches, about a little less than 1/8 -inch thick; the THINNER the better. Preheat oven to 350. The recipe uses a soft cookie dough in a time saving, easy, no-roll method to enjoy all the flavour of the old fashioned favourite in less time. Variations: Stir in 1 cup chopped nuts. Remove from the heat, add the butter and cool to lukewarm. 1. Combine the raisins and the boiling water. In a medium bowl, whisk together eggs and vanilla. In another bowl, combine sifted flour, soda, cinnamon, and salt. ! Preheat the oven and prepare a pie dish. Add rest of ingredients. Quick-cooking oats disappear more into the bars. Add the dry ingredients to the creamed mixture, folding to combine well. 3/4 cup unsalted butter, melted 3/4 cup brown sugar 1/4 cup sugar 1 egg 1/2 tsp salt 1/2 tsp cinnamon 1 cup flour 2 cups old fashioned oats 1 cup. Moreover, begin by blending the butter and the brown sugar until very smooth. Blend sugar, cornstarch, cinnamon and salt. Cook and stir over medium-high heat until thickened and bubbly. Boil raisins in 2 cups water for 5 minutes. Raisin Filled Cookies Thinking of raisin filled cookies, I remember years ago, a friend's grandmother used to make little pastry cookies with a raisin filling. Combine raisins and water in small saucepan. Stir together flour, baking soda, and cinnamon. Combine flour, oats, baking soda, cinnamon and salt in medium bowl. In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves. Boil 1 minute. They're an easy dessert that disappears fast! The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Reply Delete. Stir in the nuts. Recent recipes old-fashioned oatmeal raisin bars velveeta cheesy chicken rotini cocoa krispies ice cream cones pork and stir fried sloppy joe mini pizzas david glass chocolate mousse cake izzy s sweet and sour cabbage soup pick-of-the-patch salad flounder, red pepper cream, and asparagus risotto .. cinnamon-apple pie with caramel-pecan sauce . Reply. Whisk together next 6 ingredients. Whisk together the flour, baking soda and baking powder in a large bowl. Combine water, 1/4 cup brown sugar and dates in 1-quart saucepan. 1 2/3 fl oz. Cover raisins with boiling water. Lightly grease a baking dish with cooking spray, then line it with parchment paper. Combine sugars, yogurt, egg white, oil, milk and vanilla in a large bowl and whisk together. daniellelipari. Bestseller No. Old Fashioned Raisin Cake Ingredients. Add the flour mixture. Instructions. From lemon to pumpkin spice and every chocolate-filled creation in between, Betty has a dessert bar recipe for any occasion. I keep them on hand in my freezer for emergencies. Step 3: Cook and constantly stir until the syrup is thickened. Recent recipes old-fashioned oatmeal raisin bars velveeta cheesy chicken rotini cocoa krispies ice cream cones pork and stir fried sloppy joe mini pizzas david glass chocolate mousse cake izzy s sweet and sour cabbage soup pick-of-the-patch salad flounder, red pepper cream, and asparagus risotto .. cinnamon-apple pie with caramel-pecan sauce . In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. 1 c . Combine raisins and water in a med. They are more like a cake, than a cookie. Blend the brown sugar, cornstarch, cinnamon and salt together, slowly stir into the hot raisins. Combine water and raisins in saucepan and bring to a boil. Add raisin mixture and stir just enough to incorporate ingredients well. When cool, cut into 24 bars or squares. These old-fashioned hermit bars are an irresistible blend of molasses, brown sugar, raisins, ginger, and cinnamon. Add raisin mixture and mix well. Simmer raisins and water in saucepan over low heat until plump for 20 minutes. Line bottom with parchment paper, leaving an overhang on two sides; butter paper. 2 In a medium bowl, or the bowl of a food processor, combine the oats, flour, brown sugar, baking powder and salt. Simmer. Cool. Spread with icing. my grandmother's go-to treat. Meanwhile, add all the dry ingredients gradually to it. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples. Cakes. Fold in walnuts and raisins (batter will be wet). 1/12 fl oz. Cream butter, brown sugar and vanilla until light and fluffy. CRUMB MIXTURE: 1-3/4 cups all-purpose flour. salt 1 tsp. Add water to make 1/2 cup. Cool completely in pan on wire rack. Sour Cream Raisin Meringue Bars are an easy twist on the old fashioned pie recipe with a buttery oatmeal crust. Beat in the egg, then the honey. In a saucepan bring the water to a boil over medium heat. Can I substitute the banana? HANDCRAFTED COCKTAIL: Enjoy the perfect Old Fashioned every time with Strongwater's refined recipe. Heat oven to 375 degrees. Add the sifted ingredients alternating with the applesauce to the creamed mixture and blend together. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Step 2: In a bowl, mix the brown sugar, cornstarch, cinnamon, and salt. Old Fashioned Raisin Bars Recipe Clipping - some of the townspeople gave these out for halloween and we were perfectly happy to get them. Add raisins and oats and mix well. Thanks for sharing this recipe. Difford's Falernum liqueur. Submitted by: Darlene. Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. Melt the chocolate chips and mix into the creamed butter mixture. Bring the water to a boil and cook for 5 minutes. Add flour, oats, and raisins; fold in just until combined. Bake 20 to 25 minutes or until golden in color. Aimee Tucker. Add flour mixture; mix well. Marie's Old Fashioned Raisin Spice Bars: (adapted from 66 Square Feet) 5 1/2 oz (160 g) raisins or currants (I used 1 cup of golden raisins mixed w/ currants) Cream sugar and shortening together. Add the mashed banana and maple syrup to the oat mixture and stir until combined. 2. One cup raisins One cup water One-half cup butter One cup sugar One egg One and three-fourths cups unsifted all-purpose flour One tsp. Combine raisins and water and boil 5 minutes. Press the crust into the pie pan and bake it. Stir in nuts and raisins. 12 ounces sour cream . Stir in vanilla extract. Remove from heat and stir in vinegar and butter. Remove from the heat. Made with a flavorful combination of molasses, raisins, and spices such as cinnamon, ginger, nutmeg, and cloves, hermits are especially nice during the holiday season, but I love them year-round. Mix again to combine. 1 1/2 c . Allow cookie dough to rest at room temperature for 15-20 minutes before rolling (or knead until pliable). Oatmeal Raisin Cookies I. Let's bake these old fashioned, easy raisin bars. Bake at 375 degrees 20 minutes or until done. Cream the shortening and sugar together, then add the molasses, egg, rum extract, water., and vinegar. This is great old fashioned raisin bars recipe! Bacardi 8 year old rum. Wrap the dough in plastic wrap and chill for 30 minutes. salt 2 tablespoons plus 1-1/2 teaspoons cornstarch. Heat oven to 400 degrees F. Cream shortening, sugar, eggs and vanilla. Pour batter into greased 15 x 10 x 1 inch baking pan. Add to hot raisins and cook and stir until clear. Pour into greased pan (15 1/2 x 10 1/2 x 1 inch). Make one of our top-rated bar recipes today and see for yourself how easy and crowd-pleasing these classic desserts can be. In this Old Fashioned Golden Raisin Biscuit Cookies recipe, I have substituted Golden Raisins for the currants. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until mixture thickens and comes to a boil. 1 teaspoon ground cinnamon. In a large bowl, whisk together the oats, flour, kosher salt, baking powder and cinnamon. . Fold through your raisins, reserving a few to top the bars with. Ingredients For old-fashioned oatmeal raisin bars. STEP 4. Add slowly to creamed mixture. 2 cups raisins. Combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla extract. Add the baking soda into the 1/2 cup of raisin liquid. Mix into the dough by hand until combined. Cream together the sugar and shortening for two minutes. Old Fashioned Raisin Bars Recipe Clipping. The toffee candy bar bits make this cookie VERY addictive! Reply Delete. Cool at least 30 minutes. 2 Tbsp . 4. Cool in pan. STEP 3. In a large bowl, sift the flour, sugar, baking soda, ground spices . Bring to boil and simmer until all water is evaporated. Mix the drained raisins into the custard mixture. Meal Planning. If you love the classic pie, but hate rolling out a crust, this dessert is for you! For bars, oil a 9x13-inch jelly roll pan;. Stir in nuts. Cook until thickened (5 min) Cool. Reply. Add dry ingredients to the egg mixture and mix until combined. Stop mixer and scrape sides of the bowl. In a large mixing bowl. Preheat oven to 350F. baking soda One-fourth tsp. Stir in sugar, honey and egg. Mix until combined and then add the oats raisins. Combine all crust ingredients in bowl. Triple recipe for pie crust dough. Best Oatmeal Cookies Recipes - Top 20 Oatmeal Cookies Recipes. 1 cup packed brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup cold butter, cubed Directions In a large saucepan, combine the sugar, cornstarch and cinnamon. Remove from heat, then whisk in the egg yolks. Pour hot coffee over raisins, cool to lukewarm. Sift together the flour & baking powder. While cooling raisin mixture, combine in a large bowl; flour, salt baking soda and Tipu's Chai Now Unsweetened Chai. Bring water and raisins to a simmer in a saucepan. White overproof rum. Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Open Next Page To See Full Recipe In a separate bowl mix the flour, baking soda and salt, add creamed buttter mixture and stir well. Add the raisins and nuts and mix until blended. Cream sugar and butter; add egg and mix well. From my Mamaw's recipe collection. You can make these in a 139 baking dish but it will result in a much thinner bar -but still delicious! in the end, add the raisins, pecans, and oatmeal and slowly stir until combined. How to Make Spanish Bar Cake. Old-fashioned oats or quick-cooking oats will work here (steel-cut oats will not). ground cinnamon. Stir together flour, soda, cinnamon, nutmeg and salt. Cut into bars. Submit a Recipe Correction Replies. Lightly grease a 13 x 9 x 2-inch baking pan or coat with non-stick spray. Grease a 15 x 10 x 1 inch baking pan. Add eggs, mix well. Remove from heat and stir in shortening. 1 cup sugar. By: Blair Lonergan from The Seasoned Mom. Strongwater Old Fashioned Craft Cocktail Mixer - Makes 32 Cocktails - Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry. Of course. Old Fashioned Raisin Bars THESE ARE so easily made and taste so good as an accompaniment for Summer fresh fruit salads. Preheat oven to 350 degrees. Lightly grease (or line with parchment) two baking sheets. The toffee candy bar bits make this cookie VERY addictive! MAKE IT. Bake at 375 degrees for 12 minutes or until done. Roll dough to 1/8-inch thickness between two layers of parchment or wax paper. sugar. CREAM CHEESE FROSTING: Old Fashioned Raisin Bars Preheat oven to 350 degrees F. For easy removal from the sheet pan, line it with parchment paper. Spread with icing. Similar ideas popular now. pot, bring to a boil and cook for 5 minutes. Heat oven to 350F. The one that I loved the most was the raisin pie, simply because I honestly haven't had one that really jumped out and screamed "I am the awesome!". An old stand-by that the whole family .. Oatmeal Raisin Toffee Cookies - All Recipes. Cover the dough, and refrigerate it for 1 to 2 hours, until it's thoroughly chilled. Let stand for 5 minutes; drain and set aside. Old-Fashioned Raisin Bars Make one 15 1/2" x 10 1/2" x 1" sheet pan of bar cookies 1 cup raisins 1 cup water 1/2 cup (1 stick) butter 1 cup granulated sugar 1 3/4 cups unsifted all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon allspice 1/2 teaspoon ground cloves 1 cup chopped walnuts Sugar syrup (65.0brix, 2 sugar to 1 water rich syrup) Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit . Frosting Recipes. 10 Best old fashioned recipe simple syrup Reviews in 2021.